Penzey's Pizza Tortillas (Quesadillas)

• 12-34 ground pork or 12-34 ground turkey or 12-34 chopped sausage
• 2 tablespoons pizza seasoning, divided
• 1 medium onion
• 2 large ripe tomatoes
• 1 -2 fresh jalapeno pepper
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• 14 teaspoon granulated garlic
• 1 teaspoon oregano
• 8 flour tortillas
• 4 ounces mozzarella cheese, shredded

1. Preheat oven to 375F.
2. Mix the pork and 1 Tbs.
3. pizza seasoning; cook over med-high heat until crispy brown and drain on paper toweling.
4. Chop the onion, tomatoes and jalapeno peppers; toss with olive oil, vinegar, garlic and oregano and let stand at least 10 minutes for flavor to develop.
5. To prepare, lay 4 tortillas out on baking sheets (2 per sheet), sprinkle evenly with cooked sausage, then add vegetable mix, top with shredded cheese, and sprinkle on the remaining pizza seasoning.
6. Don't pile up too much cheese in the center or it won't melt properly.
7. Top with another tortilla and bake for 5-8 minutes, until the tortillas start to brown.
8. (I went 12 minutes and they weren't browned yet - use your best judgment.
9. ).
10. To do in the microwave: Place 1 finished tortilla in the microwave for 1 minute, on high, until the cheese is buvbbly and melted.
11. While hot, remove from the pans and slice itno wedges.
12. Serves 2 if for a meal.

ground pork, pizza seasoning, onion, tomatoes, jalapeno pepper, olive oil, white vinegar, garlic, oregano, flour tortillas, mozzarella cheese

Taken from www.food.com/recipe/penzeys-pizza-tortillas-quesadillas-324943 (may not work)