Hash Brown Potato Casserole Recipe

• 32 ounce. pkg. frzn hash browns, thawed
• 16 ounce. lowfat sour cream (I use less)
• 1 can cream of mushroom soup
• 1 sm. onion, diced
• 1/2 teaspoon salt
• 2 c. corn flakes
• 1/2 c. melted butter
• 2 c. Velveeta cheese, cubed
• 1 c. shredded Mozzarella

1. Mix 6 ingredients in a large bowl and spoon into a greased 9x13 inch baking dish.
2. Top with Mozzarella cheese.
3. Combine corn flakes and butter, sprinkle over cheese.
4. Bake 1 hour in preheated 350 degree oven.
5. Can be frzn.

hash browns, sour cream, cream of mushroom soup, onion, salt, corn flakes, butter, velveeta cheese, mozzarella

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-33351 (may not work)