Maple-Barbecued Pork Burgers

• 8 ounces pork sausage (preferably hot breakfast sausage)
• 1/2 cup diced green bell pepper
• 2/3 cup bottled barbecue sauce
• 1 1/2 tablespoons pure maple syrup
• 1 1/2 tablespoons apple cider vinegar
• 2 onion rolls, split
• 1/2 cup purchased coleslaw

1. Gently mix sausage and green bell pepper in medium bowl.
2. Form into two 1/2-inch-thick patties.
3. (Can be made 8 hours ahead.
4. Cover and refrigerate.)
5. Prepare barbecue (medium-high heat).
6. Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well.
7. Reserve 1/3 cup sauce to baste patties.
8. Grill rolls until lightly toasted.
9. Transfer to 2 plates.
10. Grill patties 5 minutes.
11. Turn patties over.
12. Brush with sauce.
13. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer.
14. Place burgers on bottom halves of rolls.
15. Top each burger with 1/4 cup coleslaw and top half of roll.
16. Serve, passing remaining sauce separately.

pork sausage, green bell pepper, barbecue sauce, maple syrup, apple cider vinegar, onion rolls, purchased coleslaw

Taken from www.epicurious.com/recipes/food/views/maple-barbecued-pork-burgers-105303 (may not work)