Bluefish Baked With Apples And Potatoes Recipe

• 4 whl potatoes, sliced
• 4 whl granny smith apples, cored, peeled, sliced
• 1 Tbsp. Shallots, chopped
• 2 x Cloves garlic, chopped
• 1/3 c. Canola oil
• 6 whl bluefish fillets
• 1 c. Mustard, coarse
• 1 1/2 c. Dry white wine Fresh parsley for garnish

1. Preheat oven to 350.
2. Place the potatoes, apples, shallots, garlic and half of the canola oil in a nonreactive roasting pan and toss well to combine.
3. Bake till the vegetables are tender, 15 min.
4. Meanwhile, rub the bluefish fillets with the remaining oil and the mustard.
5. Place the bluefish fillets on top of the bed of roasted apples and potatoes and pour the wine over it all.
6. Bake till the fish is cooked through, about 10-15 min.
7. Sprinkle with parsley before serving.
8. /FISH

potatoes, apples, shallots, garlic, canola oil, coarse, white wine

Taken from cookeatshare.com/recipes/bluefish-baked-with-apples-and-potatoes-88496 (may not work)