Smoked Pheasant Pita

• 2 Smoked Pheasant Breasts
• 2 Whole Wheat Pita Pockets
• 4 slices Havarti Cheese (or Any Kind Will Do)
• Leaf Lettuce Or Spinach, As Desired
• Sliced Onion, As Desired
• 1/4 cups Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Honey

1. Slice the pheasant breast into several thin slices and put it on a microwave safe plate.
2. Warm it in the microwave for about 2 minutes.
3. Warm the pita pocket in the microwave for about 20 seconds, just enough to make it easier to open the pocket without tearing.
4. Put several slices of pheasant in the pocket and add the slices of cheese.
5. Put pitas back onto the plate.
6. Warm them in the microwave, just until cheese is just beginning to melt.
7. Add sliced onion, lettuce and the honey mustard mayo.
8. For the honey mustard mayo, combine the mayonnaise, mustard and honey in a bowl and mix well.

whole wheat pita pockets, cheese, onion, mayonnaise, dijon mustard, honey

Taken from tastykitchen.com/recipes/main-courses/smoked-pheasant-pita/ (may not work)