Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon

• 5 cups salad greens
• 1 store-bought rotisserie chicken, shredded
• 1 pear
• 12 cucumber, English
• 12 bulb fennel
• 3 Belgian endives
• 1 jar (170 ml) artichoke hearts packed in oil, drained
• 2 tomatoes cut into 8 slices each
• 14 teaspoon sea salt
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 12 cup dried cherries or cranberries
• 14 cup goat cheese, crumbled
• Large salad bowl
• Food processor
• Large spoons for tossing salad

1. Wash and dry the salad greens.
2. Put the greens in a large salad bowl.
3. Add the chicken.
4. In a food processor, thinly slice the pear, cucumber, fennel, and Belgian endives.
5. Toss with the greens.
6. Add the drained artichokes (leave a little oil on them to go into the salad) and tomato slices.
7. Add the salt and toss.
8. Add the olive oil and toss again.
9. Add the red wine vinegar and toss again.
10. Add the cherries and goat cheese.
11. Toss and serve.

salad greens, storebought rotisserie chicken, pear, cucumber, fennel, endives, tomatoes, salt, olive oil, red wine vinegar, cherries, goat cheese, salad bowl, processor, tossing salad

Taken from www.cookstr.com/recipes/gourmet-dinner-salad-with-rotisserie-chicken-or-smoked-salmon (may not work)