Vegetable Stuffing and Chop Bake

• 12 cup celery, chopped
• 12 cup onion, chopped
• 14 cup green pepper, chopped
• 2 teaspoons olive oil
• 1 cup frozen chopped broccoli
• 6 ounces reduced-sodium chicken flavor stuffing mix
• 1 14 cups water
• 14 cup egg substitute, lightly beaten
• 12 teaspoon garlic powder
• 12 teaspoon sage
• 14 teaspoon pepper
• 1 lb center-cut pork chops

1. Heat olive oil in medium skillet.
2. Add onion, celery and green pepper saute for about 3 mins or till begin to soften.
3. Add frozen broccoli and continue to saute until broccoli is thawed.
4. Mix vegetables, water, stuffing and egg sub.
5. Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
6. Pour stuffing over chops and place top on crock.
7. Cook on low 8 hours.

celery, onion, green pepper, olive oil, broccoli, chicken flavor, water, egg substitute, garlic, sage, pepper, center

Taken from www.food.com/recipe/vegetable-stuffing-and-chop-bake-286428 (may not work)