Mountain High Raspberry Pie Recipe
- 2 egg whites
- 1 (10 ounce.) pkg. frzn raspberries
- 1 c. sugar
- 1 tbsp. lemon juice
- 1 c. whipped cream
- Baked pie shell or possibly crumb crust
- Beat egg whites till fluffy.
- Add in berries, sugar, and lemon juice.
- Beat at high speed for 15 min.
- Mix in the whipped cream.
- Pour into a baked shell or possibly crumb crust.
- Freeze several hrs.
- Cut and serve immediately after removing from the freezer.
- When fresh raspberries are available, use 1 1/2 c. and increase the sugar to 1 1/2 c..
egg whites, frzn raspberries, sugar, lemon juice, whipped cream, pie shell
Taken from cookeatshare.com/recipes/mountain-high-raspberry-pie-31141 (may not work)