Pearls and Chocolate

• 2 14 cups flour
• 23 cup cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter, softened
• 34 cup sugar
• 23 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 (10 ounce) bag white chocolate chips

1. Sift together flour, cocoa, baking soda, and salt.
2. Set aside.
3. Cream together butter and sugars.
4. Add eggs to creamed mixture one at a time, then vanilla.
5. Combine wet ingredients with dry ingredients.
6. Add white chocolate chips.
7. Using a small kitchen scoop, drop 1 inch balls onto ungreased cookie sheets.
8. Bake 9 to 10 minutes.
9. Cool 2 minutes before transferring to a wire rack to cool completely.

flour, cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, white chocolate chips

Taken from www.food.com/recipe/pearls-and-chocolate-283596 (may not work)