Casava Cakes from Aceh (ADEE MEUREUDU)

• 1 1/2 kg cassava, finely grated
• 8 shallots, thinly sliced and fried
• 2 eggs
• 65 gr butter
• 325 gr sugar (to taste)
• 350 ml thick coconut milk
• 3/4 tsp vanilla powder
• 300 ml water
• to taste Salt

1. Beat the eggs, then add coconut milk and vanilla powder.
2. Mix well and set aside.
3. Bring the water and sugar to a boil, add the butter and cook until melted.
4. Pour boiling water into grated cassava, and stir until slightly thickened.
5. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
6. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
7. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
8. Ready to be served along with coffee, or other snack.

cassava, shallots, eggs, butter, sugar, coconut milk, vanilla powder, water, salt

Taken from cookpad.com/us/recipes/298110-casava-cakes-from-aceh-adee-meureudu (may not work)