Very Easy and Tasty Pasta With Tomato and Feta

• 1 (28 ounce) can Italian tomatoes ("Pastene" brand with Basil works best)
• 4 garlic cloves (crushed)
• 1 12 tablespoons dried basil (can use fresh)
• 4 tablespoons olive oil
• 1 teaspoon kosher salt
• 100 g feta (1/2 of a container)
• 250 g penne

1. Preheat oven to 400.
2. Reserving the liquid, drain can of italian Tomatoes.
3. Spread tomatoes on a shallow pan and cut each in half (cut side up).
4. Sprinkle with the crushed garlic, a tbsp of oil, salt and the basil.
5. Place in oven and bake for 1 hour.
6. In the last 10 minutes add the retained liquid that was in the can.
7. Boil pasta and cut feta into small cubes.
8. When tomatoes are finished baking they will be burnt a bit (that's what you want),transfer all to a small bowl and crush with fork.
9. Add the rest of the oil.
10. Pour the tomato mixture and the feta over the hot pasta and toss.

italian tomatoes, garlic, basil, olive oil, kosher salt, feta, penne

Taken from www.food.com/recipe/very-easy-and-tasty-pasta-with-tomato-and-feta-168993 (may not work)