Easy Barbecue-Apricot Glazed Ham

• 1 cup apricot jam
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup orange juice
• 1 fully cooked boneless ham (4 lb./1.8 kg)

1. Heat oven to 325F.
2. Combine first 3 ingredients until blended.
3. Place ham in shallow foil-lined roasting pan; cover with foil.
4. Bake ham 1 to 1-1/2 hours or until heated through (140F), uncovering and brushing with apricot mixture after 45 min.

apricot, bullseye, orange juice, ham

Taken from www.kraftrecipes.com/recipes/easy-barbecue-apricot-glazed-ham-172187.aspx (may not work)