Aunt Julies Pork Chops

• 6 whole To 8 Whole Lean Pork Chops About 1 Inch Thick
• 1/2 cups Flour
• 1 Tablespoon Salt
• 1/2 teaspoons Black Pepper
• 1- 1/2 teaspoon Dry Mustard
• 1/2 teaspoons Garlic Powder
• 3 Tablespoons Oil
• 1 bunch Center Or Heart Of Celery Stalks, Chopped, Green Leaves Too!
• 2 cans (10 3/4 Oz. Size) Chicken Gumbo Soup

1. 1.
2. Dredge pork chops in mixture of flour, salt, pepper, dry mustard, and garlic powder.
3. Brown in oil in a large skillet.
4. 2.
5. Place browned pork chops into your slow cooker.
6. Add both cans of soup and chopped celery.
7. 3.
8. Cover and cook on Low for 6 8 hours or on High for 3 1/2 hours.

flour, salt, black pepper, dry mustard, garlic, oil, center, chicken gumbo soup

Taken from tastykitchen.com/recipes/main-courses/aunt-juliee28099s-pork-chops/ (may not work)