Buzzing Bran Muffins

• 34 cup boiling water
• 1 cup wheat bran
• 14 cup honey or 14 cup molasses
• 4 tablespoons canola oil
• 1 cup raisins (I only use 1/4 c, i don't want raisins to overpower the bread)
• 1 12 cups whole wheat flour
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 12 cup wheat germ
• 2 eggs, beaten
• 1 cup buttermilk

1. Grease a 12-cup muffin pan.
2. Preheat your oven to 350 degrees F.
3. Combine first 5 in a bowl, mix together and set aside for 5 minutes.
4. Combine dry ingredients in another bowl, sift or mix together well.
5. Beat together eggs, buttermlk.
6. Stir dry mix into first mixture.
7. Stir briefly, then add egg mixture.
8. Stir together lightly until just mixed.
9. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
10. Let cool in pan 10 minutes, then serve or let cool on a rack.

boiling water, bran, honey, canola oil, raisins, whole wheat flour, baking soda, salt, germ, eggs, buttermilk

Taken from www.food.com/recipe/buzzing-bran-muffins-177532 (may not work)