Herbed Brown Rice With Sauteed Vegetables

• 2 cups brown rice
• 4 cups vegetable broth
• 2 teaspoons oregano
• 2 teaspoons rosemary
• 2 teaspoons sage
• 2 teaspoons thyme
• 1 teaspoon Mrs. Dash seasoning mix, original
• 14 teaspoon black pepper, freshly milled
• 4 cups broccoli, chopped
• 1 cup yellow onion, diced
• 7 cups fresh spinach
• 3 tablespoons extra virgin olive oil

1. Place the brown rice, vegetable broth and herbs together in a pan.
2. Cook 45 minutes as one would cook brown rice normally.
3. About 7 minutes before the rice is finished cooking, lightly saute the broccoli by itself with 1 tablespoon of the olive oil.
4. Set aside in a covered bowl.
5. Next, saute the onion on its own with 1 tablespoon of olive oil.
6. Add it to the broccoli in the bowl.
7. With the remaining olive oil lightly wilt/saute the spinach in a pan.
8. Take approximately 1 cup of the cooked rice and place it in the middle of a plate.
9. Lay the desired amount of spinach on top of that, followed by the broccoli and onion.
10. Serve while vegetables are still warm.

brown rice, vegetable broth, oregano, rosemary, sage, thyme, seasoning mix, black pepper, broccoli, yellow onion, fresh spinach, extra virgin olive oil

Taken from www.food.com/recipe/herbed-brown-rice-with-saut-ed-vegetables-231233 (may not work)