Praline Sweet Potato Casserole

• 1 cup yam, cooked and mashed
• 6 (1 g) packets Splenda sugar substitute, packets
• 1 egg white
• 12 teaspoon vanilla extract
• 2 teaspoons packed brown sugar
• 2 (1 g) packets Splenda sugar substitute, packets
• 1 tablespoon chopped pecans
• 12 tablespoon all-purpose flour
• 12 tablespoon whole wheat flour
• 12 tablespoon unsweetened applesauce
• butter-flavored cooking spray

1. Preheat the oven to 350F Lightly grease (or spray with cooking spray) a baking dish.
2. Combine the sweet potatoes, Splenda, egg white, and vanilla in a blender and process until smooth.
3. Spoon into the baking dish.
4. Stir together the brown sugar, Splenda, pecans, flours, and applesauce in a medium bowl.
5. Lightly sprinkle over the sweet potato mixture.
6. Spray the top with butter-flavored spray and bake until lightly browned, about 30 minutes.

yam, sugar substitute, egg, vanilla, brown sugar, sugar substitute, pecans, flour, whole wheat flour, unsweetened applesauce, butter

Taken from www.food.com/recipe/praline-sweet-potato-casserole-242720 (may not work)