Jack O Lantern Pie

• 1 cup boiling water
• 1 (3 1/2 ounce) packagejell-o orange gelatin, 4 serving size
• 1 pint vanilla ice cream, softened (2 cups)
• 6 ounces prepared chocolate crumb crusts
• thawed Cool Whip
• candy corn
• black licorice, cut into 1-inch pieces

1. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
2. Spoon in ice cream, stirring until melted and smooth.
3. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. Spoon into crust.
5. Refrigerate 3 hours or until firm.
6. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
7. Store leftover pie in refrigerator.

boiling water, packagejello orange gelatin, vanilla ice cream, corn, black licorice

Taken from www.food.com/recipe/jack-o-lantern-pie-465117 (may not work)