Tuna and Pesto Pasta Salad

• 1 34 cups frozen peas, thawed
• 3 cups fusilli
• 6 ounces canned tuna, drained and flaked
• 14 cup mayonnaise
• 4 tablespoons pesto sauce
• 4 tablespoons parmesan cheese, grated
• 14 cup pine nuts

1. Boil pasta until tender.
2. Drain and rinse under cold water.
3. Mix pasta with tuna, peas, mayonnaise and pesto.
4. Garnish salad with grated parmesan cheese and pine nuts.

frozen peas, fusilli, tuna, mayonnaise, pesto sauce, parmesan cheese, nuts

Taken from www.food.com/recipe/tuna-and-pesto-pasta-salad-121609 (may not work)