Steak and Potato Stir-Fry

• 1-1/2 lb. beef sirloin steak, cut into thin slices Whole Foods 1 lb For $7.99 thru 02/09
• 4 tsp. oil, divided
• 4 cups peeled potatoes, cut into bite-size chunks
• 4 cups sliced carrots Target 2 lb For $3.00 thru 02/06
• 2 cups sliced mushrooms
• 2 medium yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 4 s, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Cook and stir meat in oil in a skillet on high heat for 2 min., or until browned.
2. Remove from skillet; set aside.
3. Add potatoes, carrots and 1 cup water to skillet.
4. Bring to a boil; cover.
5. Reduce heat to low; cook 20 min.
6. or until vegetables are tender.
7. Stir in mushrooms, onions, dressing and cooked meat; cook and stir on high heat for 5 min., or until heated through.
8. Serve immediately, dividing mixture evenly among 4 plates.
9. Enjoy JELL-O Sugar Free Pudding Snacks (1 per serving) for dessert.
10. Serve meal with an 8 fl oz glass of water per person.

beef sirloin steak, oil, potatoes, carrots target, mushrooms, yellow onion, favorite flavor, water

Taken from www.kraftrecipes.com/recipes/steak-potato-stir-fry-76053.aspx (may not work)