Banana Spice Cake - Sugar Free

• 1 cup butter, softened at room temperature (2 sticks)
• 1 14 cups Splenda sugar substitute
• 5 eggs, at room temperature
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 18 teaspoon ground cloves
• 2 teaspoons banana extract
• 1 teaspoon vanilla extract

1. Cream butter and Splenda well.
2. Add eggs - one at a time - beating well after.
3. each.
4. Mix almond flour with baking powder and spices.
5. Add egg to mixture a little at a time while beating.
6. Add banana and vanilla extracts.
7. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350F for 50-55 minutes.

butter, splenda sugar, eggs, almond flour, baking powder, cinnamon, ground cloves, banana, vanilla

Taken from www.food.com/recipe/banana-spice-cake-sugar-free-339941 (may not work)