Pizza in a Pizza

• 2 cans prepared pizza crust
• 2 34 cups shredded mozzarella cheese (divided use)
• 34 cup shredded monterey jack cheese
• 34 cup shredded cheddar cheese
• 34 cup shredded provolone cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated romano cheese
• pepperoni or bell peppers or olive (toppings of your choice)
• 1 jar pizza sauce

1. Preheat oven to 475 degrees F.
2. On a lightly floured surface, unroll first pizza dough.
3. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness.
4. Place in a well-greased 12-inch perforated pizza pan.
5. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan.
6. Pierce dough with a fork every half-inch to prevent air bubbles.
7. (This will ultimately be your top crust.)
8. Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.
9. Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust.
10. Pierce with a fork.
11. Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust.
12. Put the partially baked crust on top of the cheese layer.
13. Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables.
14. Finish with the final 2 cups of mozzarella.
15. Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.

crust, mozzarella cheese, shredded monterey jack cheese, cheddar cheese, provolone cheese, parmesan cheese, romano cheese, pepperoni, pizza sauce

Taken from www.food.com/recipe/pizza-in-a-pizza-46928 (may not work)