Easy Stromboli

• cornmeal
• 1 (11 ounce) canrefrigerated French bread dough
• 1 teaspoon italian seasoning
• 4 ounces thinly sliced ham
• 2 ounces thinly sliced genoa salami
• 5 ounces packages frozen chopped spinach, thawed and well drained
• 6 ounces mozzarella cheese, shredded (1 1/2 cups)
• 13 cup chopped ripe olives
• 1 egg, beaten
• 1 teaspoon water
• 1 cup marinara sauce

1. Heat oven to 350.
2. Grease large baking sheet; sprinkle with cornmeal.
3. Set aside.
4. Unroll French bread loaf on lightly floured surface.
5. Cut into two 12x6-inch rectangles.
6. Sprinkle Italian seasoning over both rectangles.
7. Top each rectangle with ham, salami, spinach, cheese and olives.
8. Roll up each rectangle jelly-roll fashion, starting at one long side; pinch seams to seal.
9. Place onto prepared baking sheet, seam-side down.
10. Cut 5 diagonal slices across top of each roll.
11. Combine egg and water in small bowl.
12. Brush tops of each roll.
13. Bake 20 to 25 minutes or until browned and thoroughly heated.
14. Heat marinara sauce in a saucepan until warm (2 to 3 minutes).
15. Cut each roll into slices.
16. Serve warm with marinara sauce.
17. Enjoy!

cornmeal, bread, italian seasoning, ham, genoa salami, spinach, mozzarella cheese, chopped ripe olives, egg, water, marinara sauce

Taken from www.food.com/recipe/easy-stromboli-77118 (may not work)