sig's Leftover Prawn Cocktail

• 250 grams of ready cleaned and cooked jumbo prawns
• 1 tbsp Brandy
• 2 tbsp ketchup
• 1 tbsp best mayonnaise
• 1 tsp horseradish sauce
• 1 tomato, chopped
• 1 handful of spinach, washed, chopped uncooked
• 1 fingerlength and width of feta cheese, crumbled
• 1 pinch paprika
• 1 pinch cayenne pepper
• 2 slice of lemon

1. mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
2. pour over the prawns and mix gently
3. arrange the chopped spinach on a plate and add the prawns to your liking
4. serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.

prawns, brandy, ketchup, mayonnaise, horseradish sauce, tomato, handful, feta cheese, paprika, cayenne pepper, lemon

Taken from cookpad.com/us/recipes/335940-sigs-leftover-prawn-cocktail (may not work)