Fruitcake & Coffee Ice Cream Terrine

• 2 cups fruitcake (from one large loaf see alternate presentations)
• 1 12 quarts coffee ice cream

1. Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
2. Presentation #1:.
3. Crumble fruitcake into a medium sized crumble.
4. In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.
5. Presentation # 2:.
6. Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
7. Freeze the ice-cream mixture for at least 8 hours or overnight.
8. Unmold the terrine onto a serving dish and serve it sliced.

fruitcake, coffee ice cream

Taken from www.food.com/recipe/fruitcake-coffee-ice-cream-terrine-271485 (may not work)