Broccoli Aoil

• 1/2 lb. broccoli florets
• 1/4 cup virgin olive oil
• 2 to 3 tsp. powdered
• granulated garlic
• 1 lb. macaroni (buy only if made from Duram Wheat Semolina) *

1. Follow box directions for cooking your choice of macaroni.
2. When you put the macaroni into the boiling water, heat a large frying pan on high heat until hot.
3. Add the oil and broccoli florets, stir to coat with oil.
4. Sprinkle with garlic powder and stir.
5. Lower heat to medium and saute until the macaroni is done.
6. Remove from heat.
7. Drain macaroni keeping it a little wet.
8. Put into a large bowl, add the broccoli, garlic, oil mixture, stir until blended.
9. You can add salt, pepper, grated cheeses, etc.
10. for your personal tastes, but taste it first and then decide.

broccoli florets, virgin olive oil, powdered, garlic, macaroni

Taken from www.foodgeeks.com/recipes/6529 (may not work)