Chocolate Peanut Butter Pie Vi

• 1 (9 inch) pie crust, baked
• 2 cups milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• 4 egg yolks
• 1/4 cup unsweetened cocoa powder
• 1 cup white sugar
• 1/3 cup cornstarch
• 2/3 cup confectioners' sugar
• 1/3 cup peanut butter

1. In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
2. Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
3. In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

pie crust, milk, butter, salt, egg yolks, cocoa, white sugar, cornstarch, sugar, peanut butter

Taken from www.allrecipes.com/recipe/17010/chocolate-peanut-butter-pie-vi/ (may not work)