Faux Poisson or Fake Fish

• 1/2 pound ground veal
• 1/4 pound ground beef
• 2 large eggs
• 2 heaping tablespoons matzo meal
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground pepper, or to taste
• 2/3 cup sugar
• 1/2 onion, peeled and finely diced, plus 1 onion, peeled and roughly chopped
• 2 carrots, peeled and cut into rounds
• Horseradish for garnish

1. Gently mix together the veal, beef, eggs, matzo meal, salt, pepper, 5 tablespoons of the sugar, and the diced onion in a mixing bowl.
2. Bring 6 cups water to a boil in a medium pot.
3. When the water boils, add the chopped onion and the carrots.
4. Season with salt to taste and the remaining sugar.
5. Dip your hands into cold water, and shape the meat mixture into fifteen little rounds the size of Ping-Pong balls.
6. Slip them into the boiling water, and simmer, half covered, for about 30 minutes.
7. Serve at room temperature with horseradish, as you would gefilte fish.

ground veal, ground beef, eggs, matzo meal, salt, freshly ground pepper, sugar, onion, carrots, horseradish

Taken from www.epicurious.com/recipes/food/views/faux-poisson-or-fake-fish-374018 (may not work)