Caramel-Apple Cheesecake

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 3/4 cup sugar, divided
• 3/4 tsp. ground cinnamon, divided
• 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 4 eggs
• 3 Gala apples, chopped (about 4 cups)
• 15 Kraft Caramels
• 1 Tbsp. water

1. Heat oven to 350F.
2. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
3. Mix 2 Tbsp.
4. sugar and 1/2 tsp.
5. cinnamon; reserve for later use.
6. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended.
7. Add eggs, 1 at a time, mixing on low speed after each just until blended.
8. Pour over crust.
9. Toss apples with reserved sugar mixture; spoon over cheesecake batter.
10. Bake 45 min.
11. or until centre is almost set.
12. Cool.
13. Refrigerate 4 hours.
14. Microwave caramels and water in microwaveable bowl on HIGH 45 sec.
15. or until sauce is smooth when stirred.
16. Drizzle over cheesecake just before serving.

honey, butter, sugar, ground cinnamon, cream cheese, eggs, apples, caramels, water

Taken from www.kraftrecipes.com/recipes/caramel-apple-cheesecake-127514.aspx (may not work)