Mixed-Berry Crisp

• 1 3/4 cups plus 1/3 cup all purpose flour
• 2 1/2 cups sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into pieces
• 1 1-pound bag frozen blueberries, thawed, drained
• 1 1-pound bag frozen raspberries, thawed, drained
• 1 1-pound bag frozen blackberries, thawed, drained
• 1 teaspoon vanilla extract

1. Preheat oven to 375F.
2. Butter and flour 13x9x2-inch glass baking dish.
3. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined.
4. Add butter; using on/off turns, cut in until moist clumps form.
5. Press half of flour mixture onto bottom of pan.
6. Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl.
7. Spoon over dough in pan.
8. Sprinkle remaining flour mixture over.
9. Bake until topping is brown and cooked through, about 50 minutes.
10. Cool 15 minutes.

flour, sugar, ground cinnamon, salt, butter, frozen blueberries, frozen raspberries, frozen blackberries, vanilla

Taken from www.epicurious.com/recipes/food/views/mixed-berry-crisp-107103 (may not work)