Sausage Stuffed Mushrooms With Butter Or Wine Sauce Recipe

• 1 pound mushrooms
• 1/2 pound Sweet Italian sausage
• 1 lg. teaspoon poultry seasoning
• 1/4 pound butter plus several pats
• 1/2 c. bread crumbs
• 3/4 c. wine (optional)

1. Clean mushrooms.
2. Remove stems and chop small into a large bowl.
3. Brown sausage; cold and break into very small pcs into same bowl.
4. Add in bread crumbs and poultry seasoning.
5. Mix thoroughly and stuff into mushrooms, quite high.
6. Place 1/4 lb.
7. butter and stuffed mushrooms in pan (can add in wine to butter).
8. Place pat of butter to top of each mushroom.
9. Cover and bake at 350 degrees for 3/4 hour.
10. Baste before serving.

mushrooms, sausage, poultry seasoning, butter, bread crumbs, wine

Taken from cookeatshare.com/recipes/sausage-stuffed-mushrooms-with-butter-or-wine-sauce-3514 (may not work)