Pear and Orange Rice Pudding

• 3 cups reduced fat milk
• 3/4 cup short grain rice
• 2 tablespoons caster sugar
• 1 teaspoon grated orange rind Safeway 1 lb For $0.79 thru 02/09
• 3 pears, sliced
• 1/2 cup unsweetened orange juice
• 1/4 teaspoon ground cardamom or mixed spice
• 125g PHILADELPHIA Light Spreadable Cream Cheese

1. Bring milk, rice, sugar and rind to the boil in a large saucepan.
2. Reduce heat and simmer, stirring often for 20-25 minutes until rice is tender.
3. Place pears, orange juice and cardamom in a small saucepan, bring to the boil then simmer 5 minutes or until pears are just tender.
4. Fold the Philly* through the rice mixture.
5. Serve warm, topped with pears and juice.

milk, short grain rice, caster sugar, orange rind, orange juice, ground cardamom, philadelphia

Taken from www.kraftrecipes.com/recipes/pear-orange-rice-pudding-104231.aspx (may not work)