Ginger-Applesauce Cake

• 3/4 cup butter, softened, divided
• 1 pkg. (2-layer size) spice cake mix
• 3 eggs
• 1-1/3 cups applesauce
• 2/3 cup finely chopped crystallized ginger, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 1 tsp. ground ginger
• 2 cups powdered sugar

1. Heat oven to 350 degrees F.
2. Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended.
3. Stir in 1/2 cup chopped ginger.
4. Pour into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 45 to 50 min.
6. or until toothpick inserted in center comes out clean.
7. Cool completely.
8. Beat cream cheese and remaining butter in separate large bowl with mixer until blended.
9. Add vanilla and ground ginger; mix well.
10. Gradually beat in powdered sugar; spread onto cake.
11. Garnish with remaining chopped ginger.

butter, cake mix, eggs, applesauce, crystallized ginger, philadelphia cream cheese, vanilla, ground ginger, powdered sugar

Taken from www.kraftrecipes.com/recipes/ginger-applesauce-cake-115341.aspx (may not work)