Daddy's Stew

• 2 lbs stew meat
• 4 russet potatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon kosher salt
• 2 stalks celery, chopped
• 2 beef bouillon cubes
• 1 garlic cloves, minced (to taste) or 1 teaspoon garlic powder
• 1 teaspoon seasoning salt (to taste)
• saltine crackers

1. Cube potatoes, chop onions, and add to boiling water.
2. Mix in tomato sauce, tomato paste, bullion, and stew meat.
3. Add celery, garlic, salt, seasoning salt, & pepper to taste.
4. (Add 1/2 t cream of tartar if it needs thickening).
5. Reduce hear & simmer 1 hour or until meat is tender.
6. Serve with saltines.

stew meat, potatoes, tomato sauce, tomato paste, fresh coarse ground black pepper, kosher salt, stalks celery, garlic, salt, crackers

Taken from www.food.com/recipe/daddys-stew-220652 (may not work)