Salmon Tofu

• 2 pieces Raw salmon
• 1 block Firm tofu
• 1/2 Onion
• 1/2 Carrot
• 200 ml Dashi stock
• 1 tbsp Sake
• 2 tbsp Mirin
• 2 1/2 tbsp Soy sauce
• 2 slice Fresh ginger (thinly sliced)

1. Lightly drain off the water from the tofu and slice into bite-sized pieces.
2. Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes.
3. Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat.
4. When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat.
5. (After about 5 minutes, take the lid off the turn the salmon over.)
6. Turn off the heat and let it sit for a while to allow the flavors to be absorbed.

salmon, tofu, onion, carrot, stock, sake, mirin, soy sauce, ginger

Taken from cookpad.com/us/recipes/170041-salmon-tofu (may not work)