Healthy Corn and Tomato Salad

• 6 large tomatoes, sliced
• 2 cups frozen corn kernels
• 1 can water chestnut, drained and chopped
• 2 peeled and chopped zucchini (, baby to medium size)
• 12 peeled and chopped cucumber (, english taste best)
• 4 shallots, finely chopped (I substitute garlic sometimes)
• 1 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon dried tarragon (any of these herbs are to taste, or, use any herb you prefer)
• 14 cup Braggs liquid aminos

1. Combine all ingredients and toss well to mix.
2. Chill before serving.
3. Can be eaten alone or over a bed of grains.

tomatoes, corn, water, zucchini, cucumber, shallots, basil, oregano, tarragon, braggs

Taken from www.food.com/recipe/healthy-corn-and-tomato-salad-16933 (may not work)