Sticky Rice

• 1 14 oz (392 grm). can Thai Kitchen pure coconut milk
• 1 cup (225 ml) sugar
• 1 tsp (5 ml) salt
• 2 cups (475 ml) uncooked sticky rice

1. Soak rice in cold water for 3 hours.
2. Drain and steam over boiling water for 30 to 40 minutes.
3. Combine coconut milk, sugar and salt.
4. Simmer until sugar is dissolved.
5. As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.
6. Stir to combine well.
7. Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.
8. You may serve the sticky Rice on a platter or individual bowls.
9. Garnish each bowl with cut mango.
10. Serve it warm or at room temperature.

kitchen pure coconut milk, sugar, salt, sticky rice

Taken from online-cookbook.com/goto/cook/rpage/000968 (may not work)