Cheesy Popcorn

• 1/4 cup popcorn kernels, unpopped
• 1 tbsp. corn oil
• 1 pkg. Butter Buds Mix, dry
• 1 tsp. basil leaves
• 1/2 tsp. oregano leaves
• 1/4 cup grated parmesan cheese
• 1/8 tsp. black pepper

1. To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
2. Cover and pop according to manufacturer's directions.
3. Remove popped corn from heat.
4. If using a heavy saucepan or skillet, heat, covered, over medium heat.
5. Shake while corn is popping.
6. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
7. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.

popcorn kernels, corn oil, butter, basil, oregano, parmesan cheese, black pepper

Taken from www.foodgeeks.com/recipes/3735 (may not work)