Pina Colada Frozen Fruit Pops

• 3 cups pineapple-orange juice
• 2 (8 ounce) cartonsdannon pina colada yogurt

1. Mix juice and yogurt using a wire whisk.
2. Carefully pour out 1 oz into each paper cup.
3. Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
4. Pour remaining liquid in and around the sticks and return to freezer.
5. Allow to freeze for 5 hours.

pineappleorange juice, cartonsdannon pina colada yogurt

Taken from www.food.com/recipe/pina-colada-frozen-fruit-pops-66183 (may not work)