Bahmi Goreng (Fried Noodles)

• 11 ounces oriental noodles (mie)
• 11 ounces ground pork
• 7 ounces sausage
• 2 ounces shrimp peeled cooked
• 2 ounces ham
• 1 each onions
• 2 each garlic cloves
• 4 ounces mung bean sprouts
• 4 ounces snow pea pods
• 4 ounces belgian endive
• 1 x celery bunch
• 1 x chives fresh
• 1 x vegetable oil
• 1 teaspoon ginger ground
• 1 x salt
• 3/4 teaspoon white pepper
• 1 tablespoon kecap (ketjap) manis
• 1 each lemon (optional)

1. Cook the noodles according to the directions on the pack.
2. Cut the onions and garlic into fine pieces.
3. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
4. Then add the cooked noodles and stir-fry.
5. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry until it is thoroughly hot.
6. Serve on a plate.
7. Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
8. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.

noodles, ground pork, sausage, shrimp, ham, onions, garlic, bean sprouts, snow, endive, celery, chives, vegetable oil, ginger ground, salt, white pepper, manis, lemon

Taken from recipeland.com/recipe/v/bahmi-goreng-fried-noodles-3799 (may not work)