My Jambalaya

• 1/2 packages of keilbasa
• 1/2 lb Medium shrimp
• 1 packages Perdue grilled chicken
• 1 can Stewed tomatoes
• 1 Green pepper
• 1 Onion
• 1/2 tbsp Garlic powder
• 1/2 tsp Cajun spice
• 1 White or yellow rice cooked

1. Dice the onion and green pepper into nice size pieces
2. Slice the keilbasa place in a skillet and brown .
3. Add onion and green pepper let cook for about 5 minutes.
4. Add undrained stewed tomatoes and half cup of chicken broth.
5. Season bring to a boil then reduce heat to simmer cover.
6. Add cooked rice and chicken mix well.
7. Add raw peeled shrimp cover let simmer until shrimp is cooked

keilbasa, shrimp, chicken, tomatoes, green pepper, onion, garlic, cajun spice, white

Taken from cookpad.com/us/recipes/333168-my-jambalaya (may not work)