Raspberry Fudge Balls

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) package chocolate chips, melted
• 34 cup vanilla wafer crumbs
• 14 cup raspberry preserves
• finely chopped almonds
• cocoa
• powdered sugar

1. Combine cream cheese chocolate chips until blended.
2. Stir in wafer crumbs and preserves.
3. Chill several hours or overnight.
4. Shape into 1-inch balls.
5. Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.

cream cheese, chocolate chips, vanilla wafer crumbs, raspberry preserves, almonds, cocoa, powdered sugar

Taken from www.food.com/recipe/raspberry-fudge-balls-47297 (may not work)