Couscous With Almonds
- 350 g couscous
- 600 ml hot vegetable stock
- 1 teaspoon harissa
- 75 g butter
- 100 g whole blanched almonds
- 85 g pine nuts
- 14 teaspoon cayenne pepper
- 3 tablespoons flat leaf parsley, chopped
- 3 tablespoons coriander, chopped
- 12 teaspoon dried chili pepper flakes
- Plase couscous in a bowl.
- Mix stock and harissa and pour over the couscous.
- Leave to stand until the stock has been absorbed (about 8 mins).
- Fluff up the couscous and tip into a steamer basket.
- Steam for 10 minutes.
- Meanwhile heat the butter and fry almonds for 2 minutes Add pine nuts and cayenne and fry for another 2 minutes remove and add fresh herbs.
- Tip out couscous and top with the nut mixture.
- Scatter over chilli flakes.
couscous, harissa, butter, almonds, nuts, cayenne pepper, flat leaf parsley, coriander, chili pepper
Taken from www.food.com/recipe/couscous-with-almonds-194344 (may not work)