African Violet Daiquiri

• 1 14 ounces citrus-infused vodka
• 1 ounce violet syrup
• 1 12 ounces blackberry syrup
• 2 ounces prepared sweet-and-sour mix
• 1 12 cups ice

1. Blend until smooth.
2. Garnish with a mint sprig or violet petals.

vodka, syrup, blackberry syrup, cups ice

Taken from www.food.com/recipe/african-violet-daiquiri-284852 (may not work)