Holiday Broccoli Recipe

• 1 1/2 to 2 lbs. broccoli
• 1/2 teaspoon salt
• 1 (10 1/2 ounce.) can cream of chicken soup
• 1/2 c. mayonnaise
• 1/4 teaspoon curry
• Juice of 1 lemon
• 2 tbsp. melted butter
• 1/2 c. bread or possibly cracker crumbs

1. Wash and split broccoli stalks.
2. Place in boiling water.
3. Cook stems 5 min before adding flowers.
4. Cook till tender; drain.
5. Blend together soup, mayonnaise, and curry pwdr.
6. In a 1 1/2 qt casserole, place broccoli; squeeze lemon juice over top.
7. Cover with soup mix.
8. Top with crumbs and dribble with melted butter.
9. Bake 20 min at 350 degrees till bubbly.
10. Makes 6 servings.
11. If prepared ahead, store in refrigerator, allowing more time in oven to bring to bubbling stage.

broccoli, salt, cream of chicken soup, mayonnaise, curry, lemon, butter, bread

Taken from cookeatshare.com/recipes/holiday-broccoli-57500 (may not work)