Royal Gin Fizz

• 1 egg white from 1 small egg
• 1/4 cup gin
• 2 tablespoons fresh lemon juice
• 2 tablespoons Simple Syrup, recipe follows
• Champagne or sparkling wine, to taste
• 1 cup sugar
• 1 cup water

1. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice.
2. Shake vigorously until frothy and cold, and strain into a tall, skinny glass.
3. Top with Champagne and serve.
4. Simple Syrup:
5. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved.
6. Allow to cool, and store in the refrigerator.

egg, gin, lemon juice, simple syrup, sparkling wine, sugar, water

Taken from www.foodnetwork.com/recipes/claire-robinson/royal-gin-fizz-recipe.html (may not work)