Potato Cheddar Salad

• 2 lbs red new potatoes, boiled, cooled and diced
• 14 cup sliced scallion
• 14 cup roasted red pepper, diced
• 12 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• salt and pepper

1. Place the diced potatoes into a large mixing bowl.
2. Add the scallions, and red peppers.
3. Add the sour cream and mayo and gently mix together ( you dont want to break up the potatoes ).
4. Fold in the cheese and the garlic powder, and season with salt and pepper.
5. Place in a sealable container and refrigerate overnight to allow flavors to meld.

red new potatoes, scallion, red pepper, sour cream, mayonnaise, cheddar cheese, garlic, salt

Taken from www.food.com/recipe/potato-cheddar-salad-280122 (may not work)