Little Dumplings

• 6 tablespoons ricotta cheese
• 3 tablespoons cream cheese
• 3 tablespoons parmesan cheese, grated
• 1 pinch nutmeg
• salt and black pepper
• 8 wonton wrappers
• 14 cup extra virgin olive oil
• 1 teaspoon lemon peel, grated
• 1 pinch crushed red pepper flakes

1. Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
2. Place 4 wonton wrappers on a work surface.
3. Center 2 tbsp of the cheese mixture on each wrapper.
4. Wet your finger with water & dampen the edges of each wrapper.
5. Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
6. In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
7. Bring a med saucepan of salted water to a bol.
8. Add the dumplings and cook for 2-3 minutes.
9. Gently drain the dumplings ans transfer to a serving plate.
10. Drizzle the warm olive oil on top.

ricotta cheese, cream cheese, parmesan cheese, nutmeg, salt, wonton wrappers, extra virgin olive oil, lemon peel, red pepper

Taken from www.food.com/recipe/little-dumplings-279814 (may not work)