Oven-Roasted Garlic

• 2 heads garlic, unpeeled
• 2 tablespoons pure olive oil
• Roasted Garlic-Black Olive Oil
• Broccoli Soup with Sauteed Shrimp, Mushrooms, and Roasted Garlic

1. Preheat the oven to 400F.
2. Cut off the top third of each garlic head to expose the cloves.
3. Sprinkle each garlic head with 1 tablespoon olive oil and wrap in aluminum foil.
4. Place on a baking sheet and roast until soft, about 40 minutes.
5. Squeeze the garlic cloves out of their skins to serve.

garlic, olive oil, garlic, broccoli soup

Taken from www.cookstr.com/recipes/oven-roasted-garlic (may not work)