Turkey Enchiladas

• 1 lb ground turkey
• 1 medium onion, chopped (1/2 cup)
• 12 cup light sour cream
• 1 cup shredded low-fat cheddar cheese (4 ounces)
• 2 tablespoons chopped fresh parsley
• 14 teaspoon pepper
• 13 cup chopped green bell pepper
• 23 cup water
• 1 tablespoon chili powder
• 12 teaspoon dried oregano leaves
• 14 teaspoon ground cumin
• 2 whole green chilies, chopped
• 1 garlic clove, finely chopped
• 1 (15 ounce) can tomato sauce
• 8 low fat tortillas (6 inches)
• shredded cheese, sour cream, and chopped onions, if desired

1. Heat oven to 350 degrees.
2. Cook turkey in 10-inch skillet over medium heat 8 to 10 minutes, stirring occarionally, until brown; drain.
3. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper.
4. Cover and set aside.
5. Heat bell pepper, water, chili powder, oregano, cumin, chilis, garlic, and tomato sauce to boiling, stirring occasionally; reduce heat to low.
6. Simmer uncovered 5 minutes.
7. Pour into ungreased pie plate, 9 x 1 1/4 inches.
8. Dip each tortilla into sauce to coat both sides.
9. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortialla around filling.
10. Place in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
11. Pour remaining sauce over enchiladas.
12. Bake uncovered about 20 minutes or until bubbly.
13. Garnis with shredded cheese, sour cream and chopped onions.

ground turkey, onion, light sour cream, cheddar cheese, parsley, pepper, green bell pepper, water, chili powder, oregano, ground cumin, green chilies, garlic, tomato sauce, tortillas, cheese

Taken from www.food.com/recipe/turkey-enchiladas-408830 (may not work)