Berry And Apricot Crepes Quaker Oat Bran Recipe

• 3/4 c. Quaker Oat Bran warm cereal, uncooked
• 1 tsp baking pwdr
• 1 c. skim lowfat milk
• 3 x egg whites, slightly beaten
• 1 Tbsp. liquid vegetable oil margarine
• 1 jar apricot preserves, 12 ounce jar
• 2 Tbsp. apple juice Or possibly dry white wine
• 2 c. sliced strawberries, 1 pint
• 3/4 c. fresh blueberries Or possibly thawed frzn berries
• 1 Tbsp. minced fresh mint Or possibly 1 tsp. mint leaves

1. Combine oat barn and baking pwdr; add in combined lowfat milk, egg whites and margarine, mixing well.
2. Heat 6 to 7 inch crepe pan or possibly skillet over medium heat.
3. Lightly spray pan before making each crepe.
4. Pour about 1/4 c. batter onto warm prepared pan; immediately tilt pan to coat bottom proportionately.
5. Cook 1 to 1 1/2 min or possibly till top looks dry.
6. Turn; cook an additional 1 minute.
7. Cold.
8. Layer between sheets of waxed paper.
9. Combine preserves and wine (or possibly juice); mix well.
10. Combine 3 Tbsp.
11. preserve mix, strawberries, blueberries and mint; mix lightly.
12. Spoon about 2 Tbsp.
13. fruit mix along less proportionately browned side of each crepe.
14. Fold or possibly roll up sides to cover filling.
15. Top each serving with 2 Tbsp.
16. remaining preserve mix.
17. Garnish with whole strawberries, blueberries and fresh mint, if you like.
18. Serve immediately.
19. Makes 5servings.

cereal, baking pwdr, milk, egg whites, vegetable oil margarine, apricot preserves, apple juice, strawberries, fresh blueberries, fresh mint

Taken from cookeatshare.com/recipes/berry-and-apricot-crepes-quaker-oat-bran-83675 (may not work)